1. Preheat oven to 350°F. 2. Beat butter and sugar together in a mixing bowl until light and fluffy. 3. Beat in the egg, then milk and vanilla until well blended. 4. Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended. 5. Stir in chocolate. 6. Line two baking sheets with parchment paper (or grease lightly). 7. Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking). 8. Bake for 15 minutes or until cookies are slightly risen and firm. 9. Let cool on baking sheets for a few minutes then remove to wire racks to cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
