Chocolate Cinnamon Bread - Abm

1. Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature.

2. Add all ingredients in the order recommended by your ABM manufacturer, and process on the bread cycle directed in the ABM manual.

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Nutrient	Quantity
Total fats	56.6658 g
Protein	63.5688 g
Carbohydrates	397.3294 g
Energy	2293.4203 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2009 g
Water	316.0134 g
Aspartic acid	2.7613 g
Calcium, Ca	490.4738 mg
Lutein + zeaxanthin	431.5066 g
Fiber, total dietary	25.7947 g
Carotene, beta	6.6533 g
Niacin	7.2539 mg
Arginine	2.2271 g
Riboflavin	1.0252 mg
Tocopherol, beta	0.138 mg
Fatty acids, total saturated 20:1	0.006 g
Glutamic acid	18.7786 g
Sodium, Na	140.3062 mg
Theobromine	589.6733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0183 g
Total lipid (fat)	56.6658 g
Manganese, Mn	6.4525 mg
Fructose	0.03 g
Proline	6.6327 g
Fatty acids, total saturated 16:0	5.405 g
Fatty acids, total saturated 8:0	1.3464 g
Sucrose	41.2807 g
Choline, total	60.2363 mg
Sugars, total	71.71 g
Caffeine	65.9333 mg
Serine	2.7334 g
Fatty acids, total saturated 10:0	1.5096 g
Fatty acids, total saturated 18:0	2.4092 g
Vitamin B-6	0.4132 mg
Selenium, Se	186.2166 g
Ash	6.3726 g
Fatty acids, total saturated 18:1 undifferentiated	6.6183 g
Pantothenic acid	2.0348 mg
Phenylalanine	2.8381 g
Copper, Cu	2.0005 mg
Betaine	43.68 mg
Thiamin	0.6159 mg
Methionine	0.9619 g
Iron, Fe	9.5744 mg
Carbohydrate, by difference	397.3294 g
Phosphorus, P	779.4006 mg
Folate, total	177.3958 g
Tocopherol, gamma	1.146 mg
Alanine	1.8896 g
Valine	2.5098 g
Fatty acids, total saturated 18:2 undifferentiated	3.9372 g
Glycine	2.0913 g
Fatty acids, total saturated 14:0	6.7006 g
Zinc, Zn	7.7538 mg
Isoleucine	2.1058 g
Fatty acids, total saturated 12:0	19.176 g
Fatty acids, total polyunsaturated	4.1351 g
Tocotrienol, gamma	0.018 mg
Leucine	3.9046 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	386.3192 IU
Folate, DFE	156.1333 g
Tryptophan	0.6962 g
Phytosterols	38.76 mg
Fatty acids, total saturated 6:0	0.0816 g
Starch	34.662 g
Tyrosine	1.574 g
Vitamin B-12	1.1239 g
Vitamin K (phylloquinone)	13.0303 g
Fatty acids, total saturated	37.3405 g
Histidine	1.2393 g
Fatty acids, total monounsaturated	6.6426 g
Threonine	1.6118 g
Folate, food	177.3958 g
Vitamin E (alpha-tocopherol)	3.4705 mg
Magnesium, Mg	317.408 mg
Lysine	1.3411 g
Potassium, K	1432.9693 mg
Cystine	1.2162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	0.75 teaspoon	0	0	0
Cocoa powder	0.33 cup	65.36	16.598	3.9273
Cinnamon	1.5 1/2	0	0	0
Wheat Flour	0.5 cup	204	43.182	1.5
active yeast	2.25 teaspoons	0	0	0
coffee	1.25 1/4	188.325	31.2559	4.374
Vegetable oil	3 tablespoons	351.696	0	40.8
bread flour	2.66 cups	1318.8533	264.9763	6.0645