Chocolate Cinnamon Napoleons (Mille-Feuille)

Chocolate Cinnamon Napoleons (Mille-Feuille)


1. Whip cream; add brandy and cocoa mix, and mix well.

2. Layer the graham crackers with the whipped cream, ending with a layer of whipped cream (1 cracker for each layer).

3. Let the stack sit overnight.

4. Serve garnished with a sprinkle of chopped nuts and a cherry, if desired.

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Ingredients