Chocolate Coconut Balls

Chocolate Coconut Balls


1. In a bowl mix together the nuts, condensed milk, almond extract, and coconut.

2. Using your fingers, press the mixture into balls about 3/4-inch round.

3. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

4. After the balls have set up dip into the chocolate to coat evenly and lightly.

5. Place onto a sheet pan to dry.

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Nutrition

Ingredients