1. In a bowl mix together the nuts, condensed milk, almond extract, and coconut. 2. Using your fingers, press the mixture into balls about 3/4-inch round. 3. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour. 4. After the balls have set up dip into the chocolate to coat evenly and lightly. 5. Place onto a sheet pan to dry. ---------------------------------------------------------------------------
Nutrition
Ingredients