Chocolate Coconut Rough Slice

Chocolate  Coconut Rough Slice


1. BASE:

2. Cream butter and sugar.

3. Add sifted flour, baking powder and cocoa.

4. Add coconut.

5. Mix well and spread into slice tin.

6. Bake at 350'F/175'C for 25minutes.

7. Remove from oven and while hot ice with the topping.

8. TOPPING:

9. Melt butter and add other ingredients.

10. Add a little milk to mix if necessary.

11. Stir over a low heat to dissolve and spread over hot base.

12. Cut into bars before completely cold.

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Nutrition

Ingredients