1. Mix gelatin in 1/2 cup water. 2. Dissolve it by heating it over a pan of hot water. 3. Divide into 2 equal parts (one for the white coffee mixture and the other for the black one). 4. Blend coffee powder in the remaining 1 1/2 cups of hot water. 5. Divide into 2 equal parts. 6. Add sugar and one portion of the dissolved gelatin. 7. Keep this coffee-jelly mixture aside. 8. Add condensed milk and the remaining gelatin to the other portion of the coffee. 9. Mix this milk-coffee-jelly mixture nicely. 10. Take 5 cocktail glasses and pour 1/2 inch layer of black jelly coffee mixture. 11. Chill till set. 12. Pour a 1/2 inch layer of the milk-coffee-jelly mixture. 13. Chill till set. 14. Repeat the layer. 15. Chill to set. 16. Chop the Toblerone chocolate into small pieces. 17. Melt it over a pan of hot water. 18. Just before serving, pour 2 tsps. 19. of the melted chocolate on the set dessert. 20. Decorate with a maraschino cherry and a mint leaf. 21. Serve in style! 22. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
