Chocolate Cookies ( Romany Creams)

Chocolate Cookies ( Romany Creams)


1. Preheat oven 350°F.

2. Cream butter and sugar.

3. Beat eggs and vanilla and beat into butter mixture.

4. Sift in dry ingredients, add coconut and mix well.

5. Scoop 1 tsp mounds onto prepared cookie sheet.

6. Bake for 13 minutes.

7. Cool on wire rack.

8. TOPPING:

9. Melt chocolate in double boiler and dip in 1/2 of each cookie.

10. Lay cookies on sheet of wax paper and sprinkle on vermicilli.

11. Place in refrigerator just long enough for chocolate to harden.

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Nutrition

NutrientQuantity
Total fats8802.325 g
Protein5043.5575 g
Carbohydrates92841.6321 g
Energy465612.472 kCal
Fatty acids, total saturated 18:3 undifferentiated46.5518 g
Water16671.4617 g
Aspartic acid472.9927 g
Calcium, Ca27510.284 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.018 g
Lutein + zeaxanthin1483.4 g
Fiber, total dietary4351.067 g
Fatty acids, total trans-polyenoic 20:3 n-60.022 g
Fatty acids, total saturated 22:00.004 g
Niacin1810.1525 mg
Vitamin A, RAE216.25 g
Fatty acids, total trans-polyenoic0.012 g
Arginine493.9326 g
Riboflavin32.6878 mg
Fatty acids, total trans-polyenoic 22:40.013 g
Tocopherol, beta0.01 mg
Fatty acids, total polyunsaturated 15:00.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.036 g
Fatty acids, total saturated 20:11.2832 g
Glutamic acid954.3789 g
Sodium, Na12160.056 mg
Theobromine53070.6 mg
Fatty acids, total saturated 16:1 undifferentiated5.8635 g
Total lipid (fat)8802.325 g
Manganese, Mn1155.9498 mg
Proline229.6912 g
Fatty acids, total saturated 16:0950.1209 g
Fatty acids, total polyunsaturated 16:1 t0.003 g
Fatty acids, total saturated 8:0469.204 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c1.531 g
Sucrose40072.76 g
Choline, total6459.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.012 g
Fatty acids, total polyunsaturated 18:1 t0.023 g
Sugars, total41436.4426 g
Caffeine5934 mg
Serine259.079 g
Fatty acids, total saturated 10:0372.806 g
Fatty acids, total saturated 18:0510.5223 g
Fatty acids, total saturated 20:4 undifferentiated0.188 g
Vitamin B-6275.1404 mg
Selenium, Se11366.482 g
Ash899.5348 g
Vitamin D82 IU
Fatty acids, total saturated 18:1 undifferentiated1000.2165 g
Pantothenic acid566.3591 mg
Phenylalanine264.2803 g
Copper, Cu295.8115 mg
Betaine0.3 mg
Thiamin121.0745 mg
Retinol160 g
Methionine114.3366 g
Iron, Fe1254.3348 mg
Carbohydrate, by difference92841.6321 g
Phosphorus, P115312.564 mg
Folate, total10280.1 g
Dihydrophylloquinone0.1 g
Tocopherol, gamma106.5 mg
Fatty acids, total saturated 4:00.004 g
Alanine272.2244 g
Cholesterol372 mg
Valine296.4708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.023 g
Fatty acids, total saturated 18:2 undifferentiated658.8223 g
Glycine235.7827 g
Glucose (dextrose)0.37 g
Fatty acids, total saturated 14:01180.739 g
Zinc, Zn970.1218 mg
Isoleucine205.4115 g
Tocopherol, delta0.06 mg
Fatty acids, total saturated 12:02971.6 g
Fatty acids, total polyunsaturated705.502 g
Fatty acids, total saturated 14:10.007 g
Tocotrienol, gamma0.01 mg
Fatty acids, total polyunsaturated 17:10.012 g
Leucine395.8772 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.012 g
Tocotrienol, alpha292.06 mg
Vitamin A, IU1796.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.007 g
Folate, DFE10280.1 g
Tryptophan65.4989 g
Vitamin C, total ascorbic acid660 mg
Phytosterols9400 mg
Fatty acids, total polyunsaturated 16:1 c0.198 g
Fatty acids, total polyunsaturated 18:1 c3.388 g
Fatty acids, total saturated 20:00.003 g
Fatty acids, total saturated 6:038.2 g
Tyrosine240.0945 g
Vitamin B-120.89 g
Vitamin K (phylloquinone)104.8 g
Fatty acids, total saturated6505.6753 g
Alcohol, ethyl2.8896 g
Histidine122.5627 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.012 g
Fatty acids, total monounsaturated1008.331 g
Threonine183.0581 g
Folate, food10280.1 g
Fatty acids, total polyunsaturated 17:00.022 g
Vitamin D (D2 + D3)2 g
Fatty acids, total trans-polyenoic 20:3 n-30.001 g
Cryptoxanthin, beta9 g
Vitamin D3 (cholecalciferol)2 g
Vitamin E (alpha-tocopherol)116.805 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.058 g
Fatty acids, total trans0.038 g
Fatty acids, total trans-monoenoic0.026 g
Magnesium, Mg42645.128 mg
Lysine189.0272 g
Potassium, K175187.332 mg
Cystine89.7857 g
Fluoride, F1.1 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Sugar200 16119640319.20
Salt1 pinch000
Baking powder10 24.3812.7420
Butter125 10687.5491.0625900
Cocoa powder30 5882.41493.82353.46
Coconut250 7080030466698
Egg2 1430.729.51
flour375 21685547477.025841.35
vanilla extract2 24.1921.06260.005
chocolate chip125 000
chocolate sprinkle0 000

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