Chocolate Covered Raisins

1. melt chocolate discs in a double boiler.

2. dump in raisins

3. stir for a while.

4. when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone

5. pour the raisins onto pan and let sit until dry

6. eat.

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Nutrient	Quantity
Total fats	0.759 g
Protein	5.5935 g
Carbohydrates	131.208 g
Energy	498.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0512 g
Water	24.7005 g
Calcium, Ca	87.45 mg
Fiber, total dietary	6.6 g
Niacin	1.8843 mg
Riboflavin	0.3152 mg
Sodium, Na	19.8 mg
Total lipid (fat)	0.759 g
Manganese, Mn	0.5082 mg
Fatty acids, total saturated 16:0	0.2128 g
Choline, total	18.315 mg
Sugars, total	97.6635 g
Fatty acids, total saturated 18:0	0.0297 g
Vitamin B-6	0.5329 mg
Selenium, Se	1.155 g
Ash	2.739 g
Fatty acids, total saturated 18:1 undifferentiated	0.0313 g
Pantothenic acid	0.231 mg
Copper, Cu	0.599 mg
Thiamin	0.0132 mg
Iron, Fe	2.9535 mg
Carbohydrate, by difference	131.208 g
Phosphorus, P	189.75 mg
Folate, total	4.95 g
Fatty acids, total saturated 18:2 undifferentiated	0.1716 g
Fatty acids, total saturated 14:0	0.0066 g
Zinc, Zn	0.528 mg
Fatty acids, total polyunsaturated	0.2228 g
Folate, DFE	4.95 g
Vitamin C, total ascorbic acid	5.28 mg
Vitamin K (phylloquinone)	5.775 g
Fatty acids, total saturated	0.2492 g
Fatty acids, total monounsaturated	0.0313 g
Folate, food	4.95 g
Vitamin E (alpha-tocopherol)	0.198 mg
Magnesium, Mg	57.75 mg
Potassium, K	1230.9 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chocolate	0	0	0	0
Raisin	1 cup	498.3	131.208	0.759