Chocolate Cracker Cookies

1. Preheat oven to 375°F and grease a baking sheet with sides.

2. Line prepared pan with crackers or graham wafers; cut crackers to fill the whole pan if necessary.

3. Bring butter and brown sugar to a boil in a heavy saucepan; continue to cook for 3 minutes more; pour over crackers.

4. Sprinkle with cinnamon, if using.

5. Bake for 15 minutes and remove from oven; immediately sprinkle with chocolate chips.

6. When chips are melted, spread over the top evenly.

7. Cool slightly and break into pieces.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	115.2 g
Protein	43.008 g
Carbohydrates	278.654 g
Energy	2204 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8712 g
Water	10.148 g
Aspartic acid	3.9672 g
Calcium, Ca	1190.6 mg
Fiber, total dietary	22.32 g
Niacin	14.462 mg
Vitamin A, RAE	7.2 g
Arginine	6.3384 g
Riboflavin	1.224 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.5328 g
Sodium, Na	239.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3456 g
Total lipid (fat)	115.2 g
Manganese, Mn	3.6376 mg
Fructose	2.442 g
Proline	1.9512 g
Fatty acids, total saturated 16:0	10.3008 g
Sucrose	208.032 g
Choline, total	5.06 mg
Sugars, total	213.444 g
Serine	2.3304 g
Fatty acids, total saturated 18:0	4.8456 g
Vitamin B-6	0.4478 mg
Selenium, Se	2.64 g
Ash	12.99 g
Fatty acids, total saturated 18:1 undifferentiated	42.9528 g
Pantothenic acid	1.956 mg
Phenylalanine	2.2656 g
Copper, Cu	3.9866 mg
Betaine	0.22 mg
Thiamin	3.0792 mg
Methionine	1.4112 g
Iron, Fe	7.586 mg
Carbohydrate, by difference	278.654 g
Phosphorus, P	1813.6 mg
Folate, total	237.4 g
Alanine	2.2344 g
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	49.5696 g
Glycine	2.928 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.288 g
Zinc, Zn	11.202 mg
Isoleucine	1.8384 g
Fatty acids, total polyunsaturated	50.4936 g
Leucine	3.2736 g
Vitamin A, IU	160.8 IU
Folate, DFE	237.4 g
Tryptophan	0.936 g
Tyrosine	1.7904 g
Fatty acids, total saturated	16.1328 g
Histidine	1.2576 g
Fatty acids, total monounsaturated	43.5048 g
Threonine	1.7736 g
Folate, food	237.4 g
Magnesium, Mg	250.2 mg
Lysine	1.3704 g
Potassium, K	1286.2 mg
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 teaspoon	0	0	0
graham cracker	30	0	0	0
chocolate chip milk	2.5 cup	0	0	0