1. Sift together the powdered sugar and cocoa powder into a large bowl. Stir in the crispy rice and coconut. 2. Melt the coconut oil in a small saucepan over low heat. Stir in the dry ingredients until well-mixed. 3. Scoop small portions of the mix into paper muffin cups. Chill in the refrigerator until firm and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients