Chocolate Crepes

1. Heat griddle to 400 Fº. Then, in a large bowl --

2. Mix dry ingredients but not the powdered sugar.

3. Mix in wet ingredients.

4. Grease the griddle with butter and pour around 2 tablespoons of batter onto the griddle. Cook the crepes until golden brown on both sides(flip the crepes in the middle of the process).

5. Add fill or top crepes with your choice and powerered sugar, AU VOILA!

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Nutrient	Quantity
Total fats	7.0011 g
Protein	15.6835 g
Carbohydrates	127.4967 g
Energy	661.876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1299 g
Water	414.4985 g
Aspartic acid	1.5319 g
Calcium, Ca	79.812 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	3.792 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	4.1475 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2253 g
Riboflavin	0.2657 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	2.5698 g
Sodium, Na	78.488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1084 g
Total lipid (fat)	7.0011 g
Manganese, Mn	1.9197 mg
Proline	0.6952 g
Fatty acids, total saturated 16:0	1.6608 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	156.064 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.9059 g
Serine	0.9753 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4466 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.775 mg
Selenium, Se	39.208 g
Ash	1.7535 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.3947 g
Pantothenic acid	2.062 mg
Phenylalanine	0.8409 g
Copper, Cu	0.2693 mg
Betaine	0.15 mg
Thiamin	0.2385 mg
Retinol	80 g
Methionine	0.4175 g
Iron, Fe	1.433 mg
Carbohydrate, by difference	127.4967 g
Phosphorus, P	254.092 mg
Folate, total	29.82 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.8921 g
Cholesterol	186 mg
Valine	0.9788 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.2721 g
Glycine	0.6379 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0291 g
Zinc, Zn	1.9136 mg
Isoleucine	0.721 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	1.5545 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.314 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	29.82 g
Tryptophan	0.1973 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.7456 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	2.1733 g
Alcohol, ethyl	1.4448 g
Histidine	0.3899 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.5278 g
Threonine	0.6098 g
Folate, food	29.82 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6988 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	68.914 mg
Lysine	0.7831 g
Potassium, K	195.296 mg
Cystine	0.3051 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Salt	1 pinch	0	0	0
Baking powder	1 dash	0	0	0
Cinnamon	0	0	0	0
Egg	1	71.5	0.36	4.755
Water	1.5 cups	0	0	0
flour	1 cup	578.28	126.6054	2.2436
white sugar	1 dash	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025