1. Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter. Stir. 2. Add rice crispies and raisins (or other ingredient of your choice). 3. Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper. 4. Let the mix cool and cut/break into smaller pieces. 5. Keep refrigerated. ---------------------------------------------------------------------------
Nutrition
Ingredients