Chocolate Crisps - Candy

Chocolate Crisps - Candy


1. Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter. Stir.

2. Add rice crispies and raisins (or other ingredient of your choice).

3. Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.

4. Let the mix cool and cut/break into smaller pieces.

5. Keep refrigerated.

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Nutrition

Ingredients