Chocolate Cupcakes Filled With Peanut Butter Cups

1. Preheat oven to 350°F.

2. Line muffin pan with baking cups.

3. Melt chocolate and butter together.

4. stir in vanilla extract.

5. In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt.

6. Stir in chocolate mixture.

7. Fill muffin cups half full.

8. place peanut butter cup in center of each and top with remaining batter.

9. Bake 20-25 minutes or until a wooden pick inserted in the center comes out clean.

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Nutrient	Quantity
Total fats	1661.1182 g
Protein	817.0719 g
Carbohydrates	800.0489 g
Energy	20028.8288 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1643 g
Water	625.9765 g
Aspartic acid	98.8849 g
Calcium, Ca	2877.356 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	286.7117 g
Vitamin E, added	5.5763 mg
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	435.0098 mg
Vitamin A, RAE	448.4368 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	90.9456 g
Riboflavin	5.3659 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	6.8312 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	24.633 g
Glutamic acid	166.0077 g
Stigmasterol	340.56 mg
Sodium, Na	17111.7061 mg
Theobromine	9.9223 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6731 g
Total lipid (fat)	1661.1182 g
Manganese, Mn	58.4166 mg
Proline	45.4908 g
Fatty acids, total saturated 16:0	199.7435 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	129.7224 g
Choline, total	2485.448 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	296.3116 g
Serine	48.9224 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	26.3709 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	13.5804 mg
Selenium, Se	315.6735 g
Ash	121.9533 g
Vitamin D	247.3475 IU
Fatty acids, total saturated 18:1 undifferentiated	731.8994 g
Pantothenic acid	38.93 mg
Phenylalanine	39.7468 g
Beta-sitosterol	2383.92 mg
Copper, Cu	21.012 mg
Betaine	31.56 mg
Thiamin	5.7908 mg
Retinol	443.0368 g
Methionine	9.9299 g
Iron, Fe	71.8415 mg
Carbohydrate, by difference	800.0489 g
Phosphorus, P	11710.2209 mg
Folate, total	3120.7045 g
Dihydrophylloquinone	15.68 g
Tocopherol, gamma	248.0608 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	31.1027 g
Cholesterol	757.8667 mg
Valine	27.4081 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	469.6893 g
Glycine	46.9303 g
Glucose (dextrose)	131.3912 g
Fatty acids, total saturated 14:0	1.83 g
Zinc, Zn	97.4541 mg
Isoleucine	21.5445 g
Tocopherol, delta	22.7208 mg
Fatty acids, total saturated 12:0	5.5109 g
Fatty acids, total polyunsaturated	473.5093 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	51.8412 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1613.3686 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	3120.7045 g
Tryptophan	8.0949 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	19.8204 g
Campesterol	464.4 mg
Starch	152.6328 g
Tyrosine	27.6661 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	16.08 g
Fatty acids, total saturated	255.1994 g
Alcohol, ethyl	1.4448 g
Histidine	18.5892 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	757.2798 g
Threonine	18.4795 g
Folate, food	3120.7045 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.9845 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D2 (ergocalciferol)	1.9845 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	205.4629 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	5171.3696 mg
Lysine	23.626 g
Potassium, K	24283.5846 mg
Cystine	8.189 g
Fluoride, F	98.176 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.33 cups	426.4	80.0107	6.656
Salt	0.25 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.75 cup	1026	47.142	86.4
Peanut butter	12	18235.44	667.8072	1546.1424
Egg	4	286	1.44	19.02
Milk chocolate	7 ounces	41.6738	2.4806	2.8973
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	1 cup	0	0	0