Chocolate Cupcakes

1. Preheat the oven at 165°C.

2. Mix flour baking powder and sugar.

3. Add the eggs and the melted butter.

4. Add melted chocolate and cocoa powder.

5. Add the nuts (if wanted).

6. Pout into paper cups.

7. Bake for 20 to 30 minute Cakes may not be completely dry.

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Nutrient	Quantity
Total fats	1798.1848 g
Protein	2355.0834 g
Carbohydrates	76397.2042 g
Energy	332904.686 kCal
Fatty acids, total saturated 18:3 undifferentiated	41.8365 g
Water	4059.747 g
Aspartic acid	217.7345 g
Calcium, Ca	21019.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	756.552 g
Fiber, total dietary	997.9756 g
Vitamin E, added	2.81 mg
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	969.833 mg
Vitamin A, RAE	378.5 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	231.6915 g
Riboflavin	20.3865 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	2.185 g
Glutamic acid	450.6067 g
Sodium, Na	5153.934 mg
Theobromine	116.078 mg
Fatty acids, total saturated 16:1 undifferentiated	5.6685 g
Total lipid (fat)	1798.1848 g
Manganese, Mn	439.8342 mg
Proline	109.3928 g
Fatty acids, total saturated 16:0	229.6418 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	50090.95 g
Choline, total	2274.584 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	50129.5195 g
Caffeine	12.42 mg
Serine	124.2227 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	63.3265 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	141.8519 mg
Selenium, Se	4818.6498 g
Ash	417.9806 g
Vitamin D	165 IU
Fatty acids, total saturated 18:1 undifferentiated	624.4328 g
Pantothenic acid	278.8142 mg
Phenylalanine	125.3148 g
Copper, Cu	87.227 mg
Betaine	0.45 mg
Thiamin	76.4487 mg
Retinol	302 g
Methionine	61.0789 g
Iron, Fe	366.7992 mg
Carbohydrate, by difference	76397.2042 g
Phosphorus, P	51304.994 mg
Folate, total	3836.228 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	129.8038 g
Cholesterol	558 mg
Valine	136.6911 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	685.8453 g
Glycine	116.1775 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	5.6386 g
Zinc, Zn	388.6441 mg
Isoleucine	97.6845 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	728.3888 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	190.6832 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2726.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	3836.228 g
Tryptophan	32.9633 g
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	119.0352 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	16.935 g
Fatty acids, total saturated	308.4308 g
Histidine	60.9278 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	633.2253 g
Threonine	86.0804 g
Folate, food	3836.228 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D2 (ergocalciferol)	1 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	40.9664 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	14576.672 mg
Lysine	81.3936 g
Potassium, K	49606.056 mg
Cystine	43.4129 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	250	201495	50399	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	170	14535	667.845	1224
Cocoa powder	1 tablespoon	12.312	3.1266	0.7398
Egg	3	214.5	1.08	14.265
Milk chocolate	100 g	21	1.25	1.46
flour	200	115656	25321.08	448.72
walnut	0.5 cup	963.56	0	109