Chocolate Dessert Quesadillas

1. Lightly butter both sides of each tortilla.

2. Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.

3. Sprinkle cinnamon and sugar to taste on top.

4. As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.

5. Cut into wedges and serve with vanilla yogurt.

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Nutrient	Quantity
Total fats	28.8 g
Protein	10.686 g
Carbohydrates	15.714 g
Energy	342 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2178 g
Water	1.8 g
Aspartic acid	0.9918 g
Calcium, Ca	252 mg
Fiber, total dietary	5.58 g
Niacin	3.555 mg
Vitamin A, RAE	1.8 g
Arginine	1.5846 g
Riboflavin	0.306 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3832 g
Sodium, Na	44.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.8 g
Manganese, Mn	0.8742 mg
Proline	0.4878 g
Fatty acids, total saturated 16:0	2.5752 g
Serine	0.5826 g
Fatty acids, total saturated 18:0	1.2114 g
Vitamin B-6	0.0894 mg
Ash	3 g
Fatty acids, total saturated 18:1 undifferentiated	10.7382 g
Pantothenic acid	0.4164 mg
Phenylalanine	0.5664 g
Copper, Cu	0.9708 mg
Thiamin	0.7698 mg
Methionine	0.3528 g
Iron, Fe	1.506 mg
Carbohydrate, by difference	15.714 g
Phosphorus, P	451.2 mg
Folate, total	58.8 g
Alanine	0.5586 g
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.3924 g
Glycine	0.732 g
Fatty acids, total saturated 14:0	0.072 g
Zinc, Zn	2.784 mg
Isoleucine	0.4596 g
Fatty acids, total polyunsaturated	12.6234 g
Leucine	0.8184 g
Vitamin A, IU	40.2 IU
Folate, DFE	58.8 g
Tryptophan	0.234 g
Tyrosine	0.4476 g
Fatty acids, total saturated	4.0332 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	10.8762 g
Threonine	0.4434 g
Folate, food	58.8 g
Magnesium, Mg	57.6 mg
Lysine	0.3426 g
Potassium, K	248.4 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Cinnamon	0	0	0	0
Flour Tortilla	4	0	0	0
chocolate chip	0.5 cup	0	0	0
vanilla yogurt	1 cup	0	0	0