Chocolate Easter Eggs

1. Cream together the peanut butter and butter.

2. Stir in coconut.

3. Stir in 1 cup icing sugar and mix well.

4. Stir in remaining icing sugar, gradually, until mixture holds its shape when formed.

5. Shape into 24 egg shaped pieces with your hands.

6. Cover and chill in the fridge for 1 hour.

7. Put chocolate chips in a microwave safe bowl.

8. Melt chips on High in the microwave- this takes about 1 minute and 20 seconds in my oven.

9. Stir until smooth.

10. Stir once or twice until melted.

11. Dip eggs in chocolate.

12. Place on waxed paper to harden.

13. Chill.

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Nutrient	Quantity
Total fats	152.2259 g
Protein	59.9061 g
Carbohydrates	69.636 g
Energy	1764.915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3687 g
Water	41.5979 g
Aspartic acid	7.08 g
Calcium, Ca	350.275 mg
Fiber, total dietary	28.26 g
Niacin	30.4888 mg
Vitamin A, RAE	1.8 g
Arginine	7.3059 g
Riboflavin	0.5368 mg
Tocopherol, beta	0.4257 mg
Fatty acids, total saturated 20:1	1.5688 g
Glutamic acid	12.7115 g
Stigmasterol	21.285 mg
Sodium, Na	1000.81 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	152.2259 g
Manganese, Mn	5.5572 mg
Proline	3.2859 g
Fatty acids, total saturated 16:0	16.5686 g
Fatty acids, total saturated 8:0	1.8768 g
Sucrose	8.1077 g
Choline, total	128.2955 mg
Sugars, total	21.2574 g
Serine	3.5472 g
Fatty acids, total saturated 10:0	1.4912 g
Fatty acids, total saturated 18:0	3.9183 g
Vitamin B-6	0.9414 mg
Selenium, Se	23.947 g
Ash	10.1422 g
Fatty acids, total saturated 18:1 undifferentiated	55.0926 g
Pantothenic acid	2.8197 mg
Phenylalanine	2.9946 g
Beta-sitosterol	148.995 mg
Copper, Cu	2.4372 mg
Betaine	1.935 mg
Thiamin	1.0277 mg
Methionine	0.9094 g
Iron, Fe	7.1265 mg
Carbohydrate, by difference	69.636 g
Phosphorus, P	1158.865 mg
Folate, total	257.62 g
Dihydrophylloquinone	0.9675 g
Tocopherol, gamma	15.8653 mg
Alanine	2.4419 g
Valine	2.2524 g
Fatty acids, total saturated 18:2 undifferentiated	39.4927 g
Glycine	3.6003 g
Glucose (dextrose)	8.1657 g
Fatty acids, total saturated 14:0	4.8616 g
Zinc, Zn	9.0626 mg
Isoleucine	1.7409 g
Tocopherol, delta	1.4126 mg
Fatty acids, total saturated 12:0	12.2308 g
Fatty acids, total polyunsaturated	39.8746 g
Leucine	3.9669 g
Tocotrienol, alpha	1.168 mg
Vitamin A, IU	40.2 IU
Folate, DFE	257.62 g
Tryptophan	0.7064 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	37.6 mg
Fatty acids, total saturated 20:0	1.2384 g
Fatty acids, total saturated 6:0	0.1528 g
Campesterol	29.025 mg
Starch	9.5395 g
Tyrosine	2.1128 g
Vitamin K (phylloquinone)	1.1275 g
Fatty acids, total saturated	42.5111 g
Histidine	1.4403 g
Fatty acids, total monounsaturated	56.7592 g
Threonine	1.5425 g
Folate, food	257.62 g
Vitamin E (alpha-tocopherol)	12.3825 mg
Magnesium, Mg	392.8 mg
Lysine	1.7586 g
Potassium, K	1974.775 mg
Cystine	0.7061 g
Fluoride, F	5.9985 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Peanut butter	0.75 cup	1139.715	41.738	96.6339
Icing sugar	3.5 cups	0	0	0
Coconut	1 cup	283.2	12.184	26.792
milk chocolate chip	1 package	0	0	0