1. Put the chocolate, milk, and sugar in a heavy saucepan over low heat. 2. Whisk slowly until the chocolate melts and the sugar dissolves. 3. When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve. 4. *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into. ---------------------------------------------------------------------------
Nutrition
Ingredients
