Chocolate Filled Almond Spritz Cookies

1. On a baking sheet roast almonds until lightly browned, about 6-8 minutes, toss every 2-3 minutes Allow to cool to room temperature.

2. FOOD PROCESSOR METHOD---------------------.

Nutrient	Quantity
Total fats	335.5642 g
Protein	57.0845 g
Carbohydrates	255.6278 g
Energy	4169.0802 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9296 g
Water	147.6466 g
Aspartic acid	4.6862 g
Calcium, Ca	1297.5296 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0099 g
Lutein + zeaxanthin	274.4635 g
Fiber, total dietary	31.9307 g
Vitamin E, added	2.3899 mg
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0598 g
Carotene, beta	150.7755 g
Niacin	15.2892 mg
Vitamin A, RAE	724.3991 g
Fatty acids, total trans-polyenoic	0.0103 g
Arginine	6.7748 g
Riboflavin	1.5958 mg
Fatty acids, total trans-polyenoic 22:4	0.0099 g
Tocopherol, beta	0.0135 mg
Fatty acids, total polyunsaturated 15:0	0.0176 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3153 g
Fatty acids, total saturated 20:1	0.2765 g
Glutamic acid	10.521 g
Stigmasterol	26.3655 mg
Sodium, Na	344.0694 mg
Theobromine	686.3534 mg
Fatty acids, total saturated 16:1 undifferentiated	2.746 g
Total lipid (fat)	335.5642 g
Manganese, Mn	5.26 mg
Proline	2.2771 g
Fatty acids, total saturated 16:0	45.5571 g
Fatty acids, total polyunsaturated 16:1 t	0.0032 g
Fatty acids, total saturated 8:0	1.021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.6383 g
Sucrose	170.6763 g
Choline, total	163.3536 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2369 g
Fatty acids, total polyunsaturated 18:1 t	2.5718 g
Sugars, total	171.975 g
Caffeine	68.04 mg
Serine	2.8551 g
Fatty acids, total saturated 10:0	2.196 g
Fatty acids, total saturated 18:0	27.2156 g
Fatty acids, total saturated 20:4 undifferentiated	0.0949 g
Vitamin B-6	0.4925 mg
Selenium, Se	22.1555 g
Ash	15.4376 g
Vitamin D	76.7204 IU
Fatty acids, total saturated 18:1 undifferentiated	149.0596 g
Pantothenic acid	2.8842 mg
Phenylalanine	2.6405 g
Beta-sitosterol	76.551 mg
Copper, Cu	5.4791 mg
Betaine	0.15 mg
Thiamin	3.1843 mg
Retinol	704.4221 g
Methionine	1.6191 g
Iron, Fe	17.9904 mg
Carbohydrate, by difference	255.6278 g
Phosphorus, P	2202.6792 mg
Folate, total	262.1065 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	8.0661 mg
Fatty acids, total saturated 4:0	2.7625 g
Alanine	2.6266 g
Cholesterol	371.7315 mg
Valine	2.8656 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	72.1144 g
Glycine	3.1593 g
Carotene, alpha	5.9535 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	6.7063 g
Zinc, Zn	14.787 mg
Isoleucine	2.2174 g
Tocopherol, delta	0.2766 mg
Fatty acids, total saturated 12:0	2.2186 g
Fatty acids, total polyunsaturated	74.2557 g
Fatty acids, total saturated 14:1	0.0069 g
Tocotrienol, gamma	0.1241 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8873 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0103 g
Tocotrienol, alpha	0.03 mg
Fatty acids, total polyunsaturated 18:2 i	0.2522 g
Vitamin A, IU	2770.0183 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	262.1065 g
Tryptophan	1.0297 g
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	1.0063 g
Fatty acids, total polyunsaturated 18:1 c	26.9003 g
Fatty acids, total saturated 20:0	0.4661 g
Fatty acids, total saturated 6:0	1.7168 g
Campesterol	10.206 mg
Tyrosine	2.0748 g
Vitamin B-12	0.8279 g
Vitamin K (phylloquinone)	19.9527 g
Fatty acids, total saturated	90.4791 g
Alcohol, ethyl	2.8896 g
Histidine	1.4317 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	152.9782 g
Threonine	2.084 g
Folate, food	262.1065 g
Fatty acids, total polyunsaturated 17:0	0.5612 g
Vitamin D (D2 + D3)	1.8505 g
Fatty acids, total polyunsaturated 24:0	0.0323 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.3505 g
Vitamin D2 (ergocalciferol)	0.8505 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	49.2949 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0445 g
Fatty acids, total trans-monoenoic	0.0343 g
Magnesium, Mg	444.5608 mg
Lysine	1.8835 g
Potassium, K	1829.169 mg
Cystine	1.0068 g
Fluoride, F	2.9356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	1 pinch	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	1	71.5	0.36	4.755
Chocolate	3 ounces	508.599	39.038	36.2568
Milk chocolate	3 ounces	17.8602	1.0631	1.2417
Almond	0.5 cup	963.56	0	109
vanilla extract	2 teaspoons	24.192	1.0626	0.005
purpose flour	2 cups	0	0	0
almond extract	2 teaspoons	0	0	0