Chocolate Fondue L'Afrique

1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.

2. Continue to stir while adding the chocolate chips.

3. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.

4. Stir in the vanilla.

5. Take care not to overheat the mixture.

6. To serve, reduce heat to lowest setting.

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Nutrient	Quantity
Total fats	18.546 g
Protein	1.302 g
Carbohydrates	1.776 g
Energy	175.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1596 g
Water	38.1 g
Aspartic acid	0.099 g
Calcium, Ca	41.4 mg
Carotene, beta	36 g
Niacin	0.0252 mg
Vitamin A, RAE	167.4 g
Arginine	0.0474 g
Riboflavin	0.075 mg
Glutamic acid	0.2724 g
Sodium, Na	20.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.606 g
Total lipid (fat)	18.546 g
Manganese, Mn	0.0006 mg
Proline	0.126 g
Fatty acids, total saturated 16:0	5.304 g
Fatty acids, total saturated 8:0	0.1854 g
Choline, total	10.08 mg
Sugars, total	1.776 g
Serine	0.0708 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	2.022 g
Vitamin B-6	0.0168 mg
Selenium, Se	0.3 g
Ash	0.276 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5948 g
Pantothenic acid	0.1554 mg
Phenylalanine	0.063 g
Copper, Cu	0.0042 mg
Thiamin	0.0144 mg
Retinol	164.4 g
Methionine	0.0324 g
Iron, Fe	0.018 mg
Carbohydrate, by difference	1.776 g
Phosphorus, P	36.6 mg
Folate, total	2.4 g
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.045 g
Cholesterol	66.6 mg
Valine	0.087 g
Fatty acids, total saturated 18:2 undifferentiated	0.3708 g
Glycine	0.0276 g
Fatty acids, total saturated 14:0	1.974 g
Zinc, Zn	0.15 mg
Isoleucine	0.0786 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	0.5304 g
Leucine	0.1278 g
Vitamin A, IU	607.8 IU
Folate, DFE	2.4 g
Tryptophan	0.0186 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total saturated 6:0	0.1812 g
Tyrosine	0.063 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	1.62 g
Fatty acids, total saturated	11.6022 g
Histidine	0.0354 g
Fatty acids, total monounsaturated	5.4558 g
Threonine	0.0588 g
Folate, food	2.4 g
Vitamin D (D2 + D3)	0.36 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	0.528 mg
Magnesium, Mg	4.2 mg
Lysine	0.1032 g
Potassium, K	58.2 mg
Cystine	0.012 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	0.5 cup	175.2	1.776	18.546
vanilla extract	1 dash	0	0	0
chocolate chip	2 cups	0	0	0
amarula liqueur	0.5 cup	0	0	0