Chocolate Fondue

1. Place all ingredients in a ceramic fondue pot over low heat.

2. Stir constantly until the mixture is melted and smooth.

3. Do not allow to bubble.

4. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.

5. Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	165.5098 g
Protein	28.4154 g
Carbohydrates	369.6501 g
Energy	3051.4109 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1596 g
Water	108.8155 g
Aspartic acid	0.2827 g
Calcium, Ca	257.8376 mg
Fiber, total dietary	29.4835 g
Carotene, beta	36 g
Niacin	0.0252 mg
Vitamin A, RAE	167.4 g
Arginine	0.1343 g
Riboflavin	0.1204 mg
Glutamic acid	0.7775 g
Sodium, Na	606.8555 mg
Fatty acids, total saturated 16:1 undifferentiated	0.606 g
Total lipid (fat)	165.5098 g
Manganese, Mn	0.0482 mg
Proline	0.3589 g
Fatty acids, total saturated 16:0	5.304 g
Fatty acids, total saturated 8:0	0.1854 g
Choline, total	20.904 mg
Sugars, total	310.9843 g
Serine	0.202 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	2.022 g
Vitamin B-6	0.0168 mg
Selenium, Se	3.7928 g
Ash	5.2011 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5948 g
Pantothenic acid	0.1554 mg
Phenylalanine	0.1794 g
Copper, Cu	0.0949 mg
Thiamin	0.0144 mg
Retinol	164.4 g
Methionine	0.0931 g
Iron, Fe	9.6795 mg
Carbohydrate, by difference	369.6501 g
Phosphorus, P	331.8919 mg
Folate, total	5.68 g
Tocopherol, gamma	0.0328 mg
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.1286 g
Cholesterol	89.2796 mg
Valine	0.2477 g
Fatty acids, total saturated 18:2 undifferentiated	0.3708 g
Glycine	0.0784 g
Fatty acids, total saturated 14:0	1.974 g
Zinc, Zn	0.1954 mg
Isoleucine	0.2246 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	2.5262 g
Leucine	0.364 g
Vitamin A, IU	707.84 IU
Folate, DFE	5.68 g
Tryptophan	0.0186 g
Vitamin C, total ascorbic acid	1.18 mg
Fatty acids, total saturated 6:0	0.1812 g
Tyrosine	0.1794 g
Vitamin B-12	0.4152 g
Vitamin K (phylloquinone)	1.62 g
Fatty acids, total saturated	11.6022 g
Histidine	0.101 g
Fatty acids, total monounsaturated	28.7704 g
Threonine	0.167 g
Folate, food	5.68 g
Vitamin D (D2 + D3)	0.36 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	0.61 mg
Magnesium, Mg	153.0135 mg
Lysine	0.2951 g
Potassium, K	2443.4712 mg
Cystine	0.035 g
Fluoride, F	38.536 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	16 ounces	2521.9709	274.3777	146.9638
Whipping cream	0.5	175.2	1.776	18.546
caramel topping	0.5 cup	354.24	93.4964	0
hazelnut syrup	3 tablespoons	0	0	0