Chocolate Fondue With Fresh Strawberry Skewers, Peanut Butter An

1. Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.

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Nutrient	Quantity
Total fats	111.1521 g
Protein	46.8049 g
Carbohydrates	156.4639 g
Energy	1735.975 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2305 g
Water	179.8059 g
Aspartic acid	4.568 g
Calcium, Ca	315.1175 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0105 g
Lutein + zeaxanthin	148.6675 g
Fiber, total dietary	20.0395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0529 g
Carotene, beta	55.2575 g
Niacin	25.7702 mg
Vitamin A, RAE	248.72 g
Fatty acids, total trans-polyenoic	0.1643 g
Arginine	4.1334 g
Riboflavin	0.8407 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.625 mg
Fatty acids, total polyunsaturated 15:0	0.2175 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9223 g
Fatty acids, total saturated 20:1	1.1211 g
Glutamic acid	7.7663 g
Stigmasterol	14.19 mg
Sodium, Na	1310.0925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4367 g
Total lipid (fat)	111.1521 g
Manganese, Mn	4.6481 mg
Fructose	5.1121 g
Proline	2.166 g
Fatty acids, total saturated 16:0	15.7699 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2332 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.2363 g
Sucrose	38.4669 g
Choline, total	106.1843 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1213 g
Fatty acids, total polyunsaturated 18:1 t	0.5899 g
Sugars, total	55.2586 g
Serine	2.1733 g
Fatty acids, total saturated 10:0	0.543 g
Fatty acids, total saturated 18:0	4.0905 g
Fatty acids, total saturated 20:4 undifferentiated	0.0419 g
Vitamin B-6	0.8825 mg
Selenium, Se	21.9162 g
Ash	8.5231 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	40.7192 g
Pantothenic acid	2.6633 mg
Phenylalanine	1.8243 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Beta-sitosterol	99.33 mg
Copper, Cu	1.3898 mg
Betaine	1.594 mg
Thiamin	0.8174 mg
Retinol	243 g
Methionine	0.4982 g
Iron, Fe	8.9943 mg
Carbohydrate, by difference	156.4639 g
Phosphorus, P	895.4275 mg
Folate, total	306.1525 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	19.0506 mg
Fatty acids, total saturated 4:0	0.4449 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0032 g
Alanine	1.4559 g
Cholesterol	67.8 mg
Valine	1.3258 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	29.6587 g
Glycine	2.151 g
Glucose (dextrose)	9.9428 g
Fatty acids, total saturated 14:0	2.1013 g
Zinc, Zn	6.2447 mg
Isoleucine	1.0494 g
Tocopherol, delta	3.1399 mg
Fatty acids, total saturated 12:0	0.8624 g
Fatty acids, total polyunsaturated	30.9952 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.0461 g
Leucine	2.4321 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1619 g
Tocotrienol, alpha	0.3244 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	916.475 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	378.445 g
Tryptophan	0.4239 g
Vitamin C, total ascorbic acid	89.736 mg
Phytosterols	18.24 mg
Folic acid	102.06 g
Fatty acids, total polyunsaturated 16:1 c	0.341 g
Fatty acids, total polyunsaturated 18:1 c	7.6772 g
Fatty acids, total saturated 20:0	0.902 g
Tocotrienol, beta	1.9987 mg
Fatty acids, total saturated 6:0	0.3654 g
Campesterol	19.35 mg
Starch	72.4193 g
Lactose	1.752 g
Fatty acids, total polyunsaturated 22:1 t	0.0014 g
Tyrosine	1.3182 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	26.1792 g
Fatty acids, total saturated	27.3142 g
Histidine	0.8721 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0352 g
Fatty acids, total monounsaturated	42.5366 g
Threonine	0.922 g
Folate, food	204.0925 g
Fatty acids, total polyunsaturated 17:0	0.1388 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0238 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	11.2602 mg
Fatty acids, total trans	0.8196 g
Fatty acids, total trans-monoenoic	0.6553 g
Magnesium, Mg	306.26 mg
Lysine	1.0937 g
Potassium, K	1574.385 mg
Fatty acids, total polyunsaturated 24:1 c	0.0014 g
Cystine	0.3816 g
Fluoride, F	12.487 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 teaspoons	114	5.238	9.6
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Heavy Cream	0.5 cup	204	1.644	21.648
strawberry	1 cup	48.64	11.6736	0.456
chocolate chip	1 cup	0	0	0
graham cracker	5 ounces	609.525	110.083	15.0255
marshmallow cream	0.5 cup	0	0	0
pretzel rod	1 cup	0	0	0
swedish fish candy	1 dozen	0	0	0