1. Crust: Mix in all the dry ingredients into a bowl, Cut butter into mixture and mix in by hand until the mixture resembles a course meal. 2. Pour in water and mix well. 3. Roll dough out on a lightly-floured surface until thin. 4. Press into a lightly-floured pie tin and brush the crust with the tablespoon of coffee. 5. Bake at 400 for about 10 minutes until light brown. Set aside. 6. Chocolate Filling: Melt the chocolate and butter until fairly liquified (seperate bowls). 7. Add the rest of the ingredients and mix in well. 8. Pour into pre-baked pie crust. 9. Bake for another 5-10 minute until edges are golden brown. 10. Sprinkle with a bit of cocoa powder and refrigerate for at least two hours. Serve. 11. Top with coffee cream if you choose. ---------------------------------------------------------------------------
Nutrition
Ingredients
