1. In a well greased 13x9-inch baking dish, arrange 6 slices bread. Sprinkle over chopped chocolate. Top with remaining slices. 2. In a large bowl, beat eggs slightly. Whisk in orange juice, butter, sugar, evaporated milk and vanilla. Pour over bread. Let stand 30 minutes. 3. Bake in a preheated 350F oven for 45 minutes, or until puffed and lightly browned. Let stand 10 minuted before serving. Sprinkle with confectioners sugar. Serve with orange sections. 4. TIPS: Assemble, cover and refrigerate overnight (butter will harden, but will melt during cooking). Let stand at room temperature for 30 minutes before baking. ---------------------------------------------------------------------------
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