Chocolate French Toast Sandwich

Chocolate French Toast Sandwich


1. Prepare a 13x9" baking pan.

2. In a bowl, beat eggs, milk, sugar, vanilla and salt.

3. Pour half of the egg/milk mixture into an ungreased 13x9" pan.

4. Arrange 6 slices of bread in a single layer over egg mixture.

5. Place 1 piece of chocolate in the center of each piece of bread.

6. Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes.

7. In a large skillet, melt the butter over medium heat.

8. Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar.

9. Cut sandwiches diagonally; serve warm.

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Nutrition

Ingredients