Chocolate Hazelnut Cookies

1. Beat butter, sugars, and eggs until smooth.

2. Stir in remaining ingredients, then mix well.

3. Roll tablespoons of mixture into balls, place approximately 5cm apart on a greased tray.

4. Bake at 180C for 15 minutes or until firm.

5. Allow biscuits to stand for 5 minutes, before cooling on wire racks.

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Nutrient	Quantity
Total fats	1457.514 g
Protein	547.058 g
Carbohydrates	972.2685 g
Energy	18029.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.938 g
Water	255.901 g
Aspartic acid	50.919 g
Calcium, Ca	12792.95 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	279 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	178.0065 mg
Vitamin A, RAE	250 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	80.05 g
Riboflavin	15.757 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	2.037 g
Glutamic acid	120.833 g
Sodium, Na	2488.6 mg
Fatty acids, total saturated 16:1 undifferentiated	4.521 g
Total lipid (fat)	1457.514 g
Manganese, Mn	43.8436 mg
Fructose	1.8315 g
Proline	24.902 g
Fatty acids, total saturated 16:0	130.991 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	156.024 g
Choline, total	297.595 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	184.453 g
Serine	30.101 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	61.381 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	4.7076 mg
Selenium, Se	32.68 g
Ash	152.2585 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	540.321 g
Pantothenic acid	22.5708 mg
Phenylalanine	29 g
Copper, Cu	48.6895 mg
Betaine	0.465 mg
Thiamin	38.53 mg
Retinol	160 g
Methionine	18.02 g
Iron, Fe	78.2215 mg
Carbohydrate, by difference	972.2685 g
Phosphorus, P	22764.6 mg
Folate, total	2988.65 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	28.665 g
Cholesterol	372 mg
Valine	30.708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	621.175 g
Glycine	37.032 g
Glucose (dextrose)	2.5975 g
Fatty acids, total saturated 14:0	3.633 g
Zinc, Zn	140.5395 mg
Isoleucine	23.651 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	633.081 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	42.006 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2550 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	2988.65 g
Tryptophan	11.867 g
Vitamin C, total ascorbic acid	240 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	22.879 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	204.786 g
Histidine	16.029 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	547.468 g
Threonine	22.726 g
Folate, food	2988.65 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	2906.85 mg
Lysine	18.042 g
Potassium, K	12777.45 mg
Cystine	11.072 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	200	17100	785.7	1440
Brown sugar	0.75 cup	627	161.8485	0
Egg	2	143	0.72	9.51
chocolate chip	0.5 cup	0	0	0
hazelnut	0.5 cup	159.6	24	8.004
self rising flour	2 cups	0	0	0
cocoa	0.5 cup	0	0	0
caster sugar	0.75 cup	0	0	0
glace cherry	0.5 cup	0	0	0