Chocolate Hazelnut Fondue

1. Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.

2. Prep fruit and cake.

3. Serve on a platter with fondue in middle.

4. Sauce can be served warm or at room temperature.

5. MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

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Nutrient	Quantity
Total fats	2.725 g
Protein	5.2889 g
Carbohydrates	142.7548 g
Energy	610.165 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1033 g
Water	206.7502 g
Aspartic acid	0.2351 g
Calcium, Ca	55.32 mg
Lutein + zeaxanthin	55.195 g
Fiber, total dietary	8.42 g
Carotene, beta	15.965 g
Niacin	1.2519 mg
Vitamin A, RAE	2.345 g
Arginine	0.0475 g
Riboflavin	0.1364 mg
Tocopherol, beta	0.0152 mg
Glutamic acid	0.156 g
Sodium, Na	145.52 mg
Theobromine	380 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0017 g
Total lipid (fat)	2.725 g
Manganese, Mn	1.3526 mg
Fructose	3.7088 g
Proline	0.0338 g
Fatty acids, total saturated 16:0	0.5072 g
Sucrose	0.7144 g
Choline, total	11.894 mg
Sugars, total	107.434 g
Caffeine	12 mg
Serine	0.0404 g
Fatty acids, total saturated 18:0	0.5386 g
Vitamin B-6	0.0879 mg
Selenium, Se	3.4455 g
Ash	1.981 g
Fatty acids, total saturated 18:1 undifferentiated	0.6373 g
Pantothenic acid	0.2348 mg
Phenylalanine	0.0312 g
Copper, Cu	1.1004 mg
Betaine	0.304 mg
Thiamin	0.061 mg
Methionine	0.0045 g
Iron, Fe	4.8507 mg
Carbohydrate, by difference	142.7548 g
Phosphorus, P	295.53 mg
Folate, total	42.73 g
Tocopherol, gamma	0.1216 mg
Alanine	0.054 g
Valine	0.0319 g
Fatty acids, total saturated 18:2 undifferentiated	0.1862 g
Glycine	0.0465 g
Carotene, alpha	0.825 g
Glucose (dextrose)	3.0248 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	1.678 mg
Isoleucine	0.0262 g
Tocopherol, delta	0.0152 mg
Fatty acids, total polyunsaturated	0.2895 g
Leucine	0.0534 g
Tocotrienol, alpha	0.0152 mg
Vitamin A, IU	35.115 IU
Folate, DFE	42.73 g
Tryptophan	0.0129 g
Vitamin C, total ascorbic acid	93.766 mg
Phytosterols	18.24 mg
Starch	0.0608 g
Tyrosine	0.0346 g
Vitamin K (phylloquinone)	4.344 g
Fatty acids, total saturated	1.0619 g
Histidine	0.0196 g
Fatty acids, total monounsaturated	0.6391 g
Threonine	0.0315 g
Folate, food	42.73 g
Cryptoxanthin, beta	8.7 g
Vitamin E (alpha-tocopherol)	0.4943 mg
Magnesium, Mg	150.51 mg
Lysine	0.043 g
Potassium, K	694.135 mg
Cystine	0.0099 g
Fluoride, F	6.688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	2	3.525	0.8812	0.009
Chocolate hazelnut spread	0.25 cup	0	0	0
Kiwi fruit	3	0	0	0
strawberry	1	48.64	11.6736	0.456
Chocolate syrup	0.66 cup	558	130.2	2.26
angel food cake	5.5 1/2	0	0	0