Chocolate Hazelnut Fruit Crepes

1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

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Nutrient	Quantity
Total fats	127.7556 g
Protein	22.8715 g
Carbohydrates	229.488 g
Energy	1988.4063 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.243 g
Water	868.133 g
Aspartic acid	2.3898 g
Calcium, Ca	84.5802 mg
Lutein + zeaxanthin	198 g
Fiber, total dietary	31.316 g
Carotene, beta	234 g
Niacin	9.1874 mg
Vitamin A, RAE	27 g
Arginine	2.5819 g
Riboflavin	0.657 mg
Glutamic acid	4.3509 g
Sodium, Na	23.3928 mg
Fatty acids, total saturated 16:1 undifferentiated	0.09 g
Total lipid (fat)	127.7556 g
Manganese, Mn	7.1221 mg
Fructose	43.65 g
Proline	0.7917 g
Fatty acids, total saturated 16:0	11.4967 g
Fatty acids, total saturated 8:0	8.7436 g
Sucrose	21.51 g
Choline, total	88.2 mg
Sugars, total	110.07 g
Serine	1.0329 g
Fatty acids, total saturated 10:0	6.9571 g
Fatty acids, total saturated 18:0	6.5074 g
Vitamin B-6	3.4721 mg
Selenium, Se	9 g
Ash	11.5179 g
Fatty acids, total saturated 18:1 undifferentiated	5.5053 g
Pantothenic acid	3.9451 mg
Phenylalanine	1.1031 g
Copper, Cu	2.0621 mg
Betaine	0.9 mg
Thiamin	0.3869 mg
Methionine	0.3167 g
Iron, Fe	10.5439 mg
Carbohydrate, by difference	229.488 g
Phosphorus, P	636.9805 mg
Folate, total	262.7586 g
Tocopherol, gamma	0.18 mg
Alanine	1.0257 g
Valine	1.2146 g
Fatty acids, total saturated 18:2 undifferentiated	1.7777 g
Glycine	0.9609 g
Carotene, alpha	225 g
Glucose (dextrose)	44.82 g
Fatty acids, total saturated 14:0	21.8771 g
Zinc, Zn	4.8043 mg
Isoleucine	0.7629 g
Maltose	0.09 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	55.3763 g
Fatty acids, total polyunsaturated	2.0207 g
Leucine	1.5799 g
Tocotrienol, alpha	0.54 mg
Vitamin A, IU	576 IU
Folate, DFE	262.7586 g
Tryptophan	0.2321 g
Vitamin C, total ascorbic acid	88.375 mg
Phytosterols	144 mg
Fatty acids, total saturated 6:0	0.7088 g
Starch	48.42 g
Tyrosine	0.484 g
Vitamin K (phylloquinone)	4.5 g
Fatty acids, total saturated	111.6635 g
Histidine	0.9917 g
Fatty acids, total monounsaturated	5.5953 g
Threonine	0.727 g
Folate, food	262.7586 g
Vitamin E (alpha-tocopherol)	0.9 mg
Magnesium, Mg	343.7496 mg
Lysine	1.0257 g
Potassium, K	4391.4153 mg
Cystine	0.3401 g
Fluoride, F	19.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Banana	4	801	205.56	2.97
Cream	1 can	1187.4063	23.928	124.7856
Chocolate hazelnut spread	1 cup	0	0	0
crepe	4	0	0	0