Chocolate Hazelnut Pound Cake

1. preaheat oven to 350 degrees fahrenheit.

2. grease pan and put breadcrumbs (instead of flour) in it.

3. Mix butter, sugar and vanilla in bowl.

4. add eggs one at a time.

5. mix flour and baking powder and add slowly to mixture.

6. add nuts and chocolate.

7. bake for around 70 minutes.

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Nutrient	Quantity
Total fats	175.4807 g
Protein	92.9485 g
Carbohydrates	618.5425 g
Energy	4343.412 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2029 g
Water	588.0364 g
Aspartic acid	9.0245 g
Calcium, Ca	1744.894 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	29.9224 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Niacin	22.6097 mg
Vitamin A, RAE	407.2 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	10.019 g
Riboflavin	2.4369 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.2283 g
Glutamic acid	17.1818 g
Sodium, Na	1835.838 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8639 g
Total lipid (fat)	175.4807 g
Manganese, Mn	7.4624 mg
Proline	4.1097 g
Fatty acids, total saturated 16:0	16.9687 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	200.3638 g
Choline, total	752.828 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	298.1993 g
Serine	5.7375 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	6.9553 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	2.1615 mg
Selenium, Se	124.4844 g
Ash	24.9475 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	52.8584 g
Pantothenic acid	8.0876 mg
Phenylalanine	4.9673 g
Copper, Cu	4.4961 mg
Betaine	0.75 mg
Thiamin	3.6158 mg
Retinol	400 g
Methionine	2.8162 g
Iron, Fe	13.2712 mg
Carbohydrate, by difference	618.5425 g
Phosphorus, P	2813.324 mg
Folate, total	365.34 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	5.121 g
Cholesterol	930 mg
Valine	5.6327 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	54.4463 g
Glycine	4.8517 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.3958 g
Zinc, Zn	16.9551 mg
Isoleucine	4.2869 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	56.4689 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	7.5307 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1510.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	365.34 g
Tryptophan	1.581 g
Vitamin C, total ascorbic acid	960 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	4.0301 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	0.75 g
Fatty acids, total saturated	25.168 g
Alcohol, ethyl	1.4448 g
Histidine	2.5009 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	54.0469 g
Threonine	3.8272 g
Folate, food	365.34 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	2.9726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	378.028 mg
Lysine	4.3045 g
Potassium, K	1645.396 mg
Cystine	1.8821 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	1 cup	1368	62.856	115.2
Egg	5	357.5	1.8	23.775
flour	2 cups	1156.56	253.2108	4.4872
breadcrumb	0	0	0	0
hazelnut	2 cups	638.4	96	32.016
vanilla	1 teaspoon	12.096	0.5313	0.0025
chocolate shaving	1 cup	0	0	0