1. Preheat oven to 180C/160C fan forced. Line 2 large baking trays with baking paper. Process flour, honey, sugar, egg whites and margarine until combined. 2. For each biscuit, place 1 teaspoonful of mixture on prepared tray; spread to a 5cm circle. Bake for 8-10 minutes or until golden brown, swapping trays halfway through cooking. Let biscuits cool on trays (biscuits will be crisp on cooling). 3. Sandwich biscuits with ice-cream. Place in the freezer for 15-20 minutes to set. Drizzle biscuits with melted chocolate to serve. ---------------------------------------------------------------------------
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