Chocolate Irish Coffee

1. Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.

2. Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.

3. Serve hot.

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Nutrient	Quantity
Total fats	3.4992 g
Protein	5.0058 g
Carbohydrates	25.0047 g
Energy	150.66 kCal
Water	207.9108 g
Calcium, Ca	298.89 mg
Riboflavin	0.5103 mg
Sodium, Na	99.63 mg
Total lipid (fat)	3.4992 g
Sugars, total	23.0121 g
Ash	1.5795 g
Carbohydrate, by difference	25.0047 g
Folate, total	17.01 g
Zinc, Zn	0.8991 mg
Vitamin A, IU	298.89 IU
Vitamin B-12	0.8991 g
Fatty acids, total saturated	0.5006 g
Folate, food	17.01 g
Potassium, K	320.76 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	2 tablespoons	0	0	0
Cocoa powder	0	0	0	0
Cream	0	0	0	0
coffee	1 cup	150.66	25.0047	3.4992
irish whiskey	1 ounze	0	0	0
creme de menthe	1 teaspoon	0	0	0