Chocolate Irish Dream Cake

1. Preheat oven to 350.

2. Stir all ingredients together except chocolate chips. Beat for 2 minutes on medium speed. Fold in chocolate chips.

3. Pour into greased and floured bundt or tube pan. Bake for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan 15 minutes, then remove.

4. Serve with whipped cream or vanilla ice cream.

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Nutrient	Quantity
Total fats	63.525 g
Protein	30.732 g
Carbohydrates	12.089 g
Energy	741.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2662 g
Water	320.361 g
Aspartic acid	3.2606 g
Calcium, Ca	344.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	1015.2 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0854 g
Fatty acids, total saturated 22:0	0.0333 g
Carotene, beta	57.5 g
Niacin	0.3639 mg
Vitamin A, RAE	605.2 g
Fatty acids, total trans-polyenoic	0.323 g
Arginine	1.9091 g
Riboflavin	1.3004 mg
Fatty acids, total trans-polyenoic 22:4	0.0283 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.4093 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2284 g
Fatty acids, total saturated 20:1	0.1207 g
Glutamic acid	4.8939 g
Sodium, Na	355.3 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0782 g
Total lipid (fat)	63.525 g
Manganese, Mn	0.0905 mg
Proline	1.737 g
Fatty acids, total saturated 16:0	16.3162 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.3415 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0694 g
Choline, total	631.76 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2103 g
Fatty acids, total polyunsaturated 18:1 t	1.5778 g
Sugars, total	8.583 g
Serine	2.3813 g
Fatty acids, total saturated 10:0	0.8814 g
Fatty acids, total saturated 18:0	5.8356 g
Fatty acids, total saturated 20:4 undifferentiated	0.4335 g
Vitamin B-6	0.4343 mg
Selenium, Se	69.91 g
Ash	3.293 g
Vitamin D	164 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	16.3187 g
Pantothenic acid	4.1516 mg
Phenylalanine	1.7211 g
Copper, Cu	0.1854 mg
Betaine	1.98 mg
Thiamin	0.126 mg
Retinol	598.3 g
Methionine	0.9394 g
Iron, Fe	3.661 mg
Carbohydrate, by difference	12.089 g
Phosphorus, P	570.8 mg
Folate, total	107.8 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.69 mg
Fatty acids, total saturated 4:0	0.0793 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.7368 g
Cholesterol	879.7 mg
Valine	2.1645 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0897 g
Fatty acids, total saturated 18:2 undifferentiated	4.6004 g
Glycine	1.0388 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	3.8058 g
Zinc, Zn	3.339 mg
Isoleucine	1.7169 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	5.662 g
Fatty acids, total saturated 14:1	0.3222 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.0401 g
Leucine	2.9126 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.323 g
Tocotrienol, alpha	0.166 mg
Vitamin A, IU	2108.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0393 g
Folate, DFE	107.8 g
Tryptophan	0.4306 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	1.0722 g
Fatty acids, total polyunsaturated 18:1 c	14.7409 g
Fatty acids, total saturated 20:0	0.0681 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	1.3476 g
Vitamin B-12	2.263 g
Vitamin K (phylloquinone)	4.05 g
Fatty acids, total saturated	29.574 g
Histidine	0.8296 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0378 g
Fatty acids, total monounsaturated	17.8822 g
Threonine	1.4386 g
Folate, food	107.8 g
Fatty acids, total polyunsaturated 17:0	0.2924 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0043 g
Cryptoxanthin, beta	20.3 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.974 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1183 g
Fatty acids, total trans	1.9068 g
Fatty acids, total trans-monoenoic	1.5838 g
Magnesium, Mg	47 mg
Lysine	2.4565 g
Potassium, K	563.5 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.6107 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Egg	4	286	1.44	19.02
chocolate chip	1 package	0	0	0
chocolate cake mix	1 box	0	0	0
bailey irish cream	0.75 cup	0	0	0
chocolate fudge pudding	1 box	0	0	0