1. Freeze 2/3 cup butter. 2. Blend the frozen butter in a food processor with flour, salt, and 1/2 cup sugar. 3. Add the yolk, 2 tsp cream, and 1/2 tsp vanilla. 4. Chill 2 hours. 5. Roll into a circle and place in a chilled tart pan or cake pan (8 inch). 6. Freeze crust for 15 minutes. 7. Bake 15-20 minutes at 400 degrees. 8. Mix 1/4 cup butter with 1/2 cup sugar. 9. Boil until caramelized. 10. Stir in 1/4 cup cream and 1/2 cup macadamia nuts. 11. Pour into the crust and freeze. 12. Heat 1/4 cup cream and pour over the chopped chocolate. 13. Stir in sour cream. 14. Beat the remaining 1 cup of cream with the remaining sugar (2 tbs) and vanilla (1/2 tsp). 15. Fold half of the whipped cream into the chocolate mixture. 16. Spread chocolate over caramel layer. 17. Top with remaining cream and garnish with chocolate curls and remaining nuts (1/4 cup). 18. Chill 4 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
