Chocolate Madeira Cake With Chocolate Glaze

1. Preheat oven to 180°C; grease and flour a bundt tin.

2. Sift flour, baking powder and salt into a bowl.

3. In a separate bowl beat butter, sugar and vanilla essence until fluffy.

4. Add eggs, beating well, then add cocoa.

5. Add milk alternately with sifted dry ingredients.

6. Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean. Leave to cool in tin for 5 minutes and the flip onto cake rack.

7. ICING GLAZE.

8. Stir together icing sugar, vanilla and water to a smooth paste

9. Spoon over cold cake in drizzle pattern.

10. CHOCOLATE GLAZE.

11. Cut up copha and melt with chocolate. Stir well until smooth and drizzle over the cake in alternating drizzle to white icing.

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Nutrient	Quantity
Total fats	1686.5976 g
Protein	530.4837 g
Carbohydrates	2058.8734 g
Energy	24655.7767 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.7166 g
Water	430.5864 g
Aspartic acid	40.5847 g
Calcium, Ca	11265.0129 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	326.8064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	21.35 g
Niacin	138.1027 mg
Vitamin A, RAE	370.05 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	62.4977 g
Riboflavin	13 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.5848 g
Glutamic acid	96.1814 g
Sodium, Na	3083.0282 mg
Fatty acids, total saturated 16:1 undifferentiated	3.549 g
Total lipid (fat)	1686.5976 g
Manganese, Mn	34.1022 mg
Proline	20.3628 g
Fatty acids, total saturated 16:0	104.5485 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	400.7276 g
Choline, total	337.415 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	1225.4812 g
Serine	24.1263 g
Fatty acids, total saturated 10:0	0.2348 g
Fatty acids, total saturated 18:0	48.866 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.744 mg
Selenium, Se	47.1063 g
Ash	137.6284 g
Vitamin D	88.1 IU
Menaquinone-4	3.05 g
Fatty acids, total saturated 18:1 undifferentiated	421.9929 g
Pantothenic acid	18.8061 mg
Phenylalanine	23.1252 g
Copper, Cu	38.1442 mg
Betaine	2.13 mg
Thiamin	30.0101 mg
Retinol	297.25 g
Methionine	14.3042 g
Iron, Fe	98.9383 mg
Carbohydrate, by difference	2058.8734 g
Phosphorus, P	19011.3065 mg
Folate, total	2340.75 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.2328 g
Alanine	22.7071 g
Cholesterol	487.5485 mg
Valine	24.6201 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	482.1265 g
Glycine	28.9861 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.7288 g
Zinc, Zn	110.5907 mg
Isoleucine	18.9777 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2348 g
Fatty acids, total polyunsaturated	499.1469 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	33.711 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2591.85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	2340.75 g
Tryptophan	9.3565 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2288 g
Lactose	15.4025 g
Tyrosine	18.3285 g
Vitamin B-12	2.2625 g
Vitamin K (phylloquinone)	1.215 g
Fatty acids, total saturated	165.1007 g
Histidine	12.7818 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	515.0171 g
Threonine	18.1465 g
Folate, food	2340.75 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.305 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.305 g
Vitamin E (alpha-tocopherol)	1.2635 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	2812.3646 mg
Lysine	14.993 g
Potassium, K	18823.9672 mg
Cystine	8.7 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 1/4	186.05	14.579	9.9735
Sugar	2 cups	1611.96	403.192	0
Dark chocolate	60	9457.3907	1028.9165	551.1141
Salt	0.25 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	155	13252.5	608.9175	1116
Vanilla essence	3 teaspoons	0	0	0
Icing sugar	1 cup	0	0	0
Egg	2	143	0.72	9.51
Water	2 teaspoons	0	0	0
cocoa	0.66 cup	0	0	0
plain flour	2 cups	0	0	0
copha	1 teaspoon	0	0	0