Chocolate Maple Nut Bars

1. Heat oven to 350°F.

2. Stir together flour, sugar and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan. Bake 25 minutes.

3. Meanwhile, beat sweetened condensed milk, remaining 1 egg and maple flavor in medium bowl; stir in nuts. Sprinkle chocolate chips evenly over prepared crust. Gently spread nut mixture evenly over chocolate. Return to oven.

4. Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature. 24 to 36 bars.

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Nutrient	Quantity
Total fats	181.6911 g
Protein	52.8579 g
Carbohydrates	202.1933 g
Energy	2533.9062 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7014 g
Water	324.9007 g
Aspartic acid	5.1104 g
Calcium, Ca	885.7312 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	24.656 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	13.4746 mg
Vitamin A, RAE	165.4 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.9267 g
Riboflavin	1.375 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1476 g
Glutamic acid	10.7081 g
Sodium, Na	333.213 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4602 g
Total lipid (fat)	181.6911 g
Manganese, Mn	6.0085 mg
Proline	2.3172 g
Fatty acids, total saturated 16:0	17.2286 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	6.013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	133.5759 g
Choline, total	324.3847 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	145.9639 g
Serine	3.1434 g
Fatty acids, total saturated 10:0	4.7808 g
Fatty acids, total saturated 18:0	8.8854 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5569 mg
Selenium, Se	53.0088 g
Ash	12.8796 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	39.2742 g
Pantothenic acid	3.4407 mg
Phenylalanine	2.7966 g
Copper, Cu	3.9536 mg
Betaine	0.3 mg
Thiamin	2.443 mg
Retinol	160 g
Methionine	1.5931 g
Iron, Fe	12.6673 mg
Carbohydrate, by difference	202.1933 g
Phosphorus, P	1912.7668 mg
Folate, total	280.9712 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.8318 g
Cholesterol	372 mg
Valine	3.1491 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	39.6713 g
Glycine	3.0166 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	15.2751 g
Zinc, Zn	12.0932 mg
Isoleucine	2.3736 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	40.7203 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.1529 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	660.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	280.9712 g
Tryptophan	0.9662 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	2.0973 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.6598 g
Fatty acids, total saturated	91.2916 g
Histidine	1.4429 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	39.9352 g
Threonine	2.1849 g
Folate, food	280.9712 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.5897 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	320.6267 mg
Lysine	2.3032 g
Potassium, K	1868.5801 mg
Cystine	1.0819 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Sugar	0.66 cup	537.32	134.3973	0
Salt	0.5 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Egg	2	143	0.72	9.51
purpose flour	1.5 1/2	0	0	0
nut	2 cups	0	0	0
maple flavoring	1.5 1/2	0	0	0
hershey chocolate chip	1 cup	0	0	0