Chocolate Maple Syrup

1. In a saucepan, combine all ingredients.

2. Bring to a boil and simmer five minutes, stirring constantly.

3. Serve hot or cold over ice cream.

4. Store in sealed container in refrigerator.

5. Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.

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Nutrient	Quantity
Total fats	0.189 g
Protein	0.126 g
Carbohydrates	211.176 g
Energy	819 kCal
Water	279.7429 g
Calcium, Ca	339.075 mg
Niacin	0.2552 mg
Riboflavin	4.0005 mg
Sodium, Na	41.355 mg
Total lipid (fat)	0.189 g
Manganese, Mn	9.1602 mg
Fructose	1.638 g
Fatty acids, total saturated 16:0	0.0189 g
Sucrose	183.708 g
Choline, total	5.04 mg
Sugars, total	190.449 g
Fatty acids, total saturated 18:0	0.0032 g
Vitamin B-6	0.0063 mg
Selenium, Se	1.89 g
Ash	1.6049 g
Fatty acids, total saturated 18:1 undifferentiated	0.0346 g
Pantothenic acid	0.1134 mg
Copper, Cu	0.0691 mg
Thiamin	0.2079 mg
Iron, Fe	0.3465 mg
Carbohydrate, by difference	211.176 g
Phosphorus, P	6.3 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0536 g
Glucose (dextrose)	5.04 g
Zinc, Zn	4.6305 mg
Fatty acids, total polyunsaturated	0.0536 g
Fatty acids, total saturated	0.022 g
Fatty acids, total monounsaturated	0.0346 g
Magnesium, Mg	69.705 mg
Potassium, K	667.8 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Maple syrup	1 cup	819	211.176	0.189
Water	0.75 cup	0	0	0
cocoa	1 cup	0	0	0