Chocolate Marble Bark

Chocolate Marble Bark


1. Line cookie sheet with parchment paper.

2. In medium saucepan over low heat, melt bittersweet chocolate just until soft.

3. Stir until smooth.

4. Cool 5 minutes.

5. Stir in nuts.

6. Spread mixture on paper-lined cookie sheet to 1/4" thickness.

7. Drizzle with melted whilte chocolate baking bar, swirl with toothpick.

8. Refrigerate until firm.

9. Break into pieces.

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Nutrition

Ingredients