1. Line cookie sheet with parchment paper. 2. In medium saucepan over low heat, melt bittersweet chocolate just until soft. 3. Stir until smooth. 4. Cool 5 minutes. 5. Stir in nuts. 6. Spread mixture on paper-lined cookie sheet to 1/4" thickness. 7. Drizzle with melted whilte chocolate baking bar, swirl with toothpick. 8. Refrigerate until firm. 9. Break into pieces. ---------------------------------------------------------------------------
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