1. Place mascarpone in a large bowl. 2. Sift the sugar, cocoa, and cinnamon over the mascarpone then mix well. 3. Stir in the Grand Marnier and mix until combined. 4. Gently fold in 1/3 of the whipped cream, repeat 1/3 at a time. 5. Spoon into 4 individual serving dishes and chill. ---------------------------------------------------------------------------
Nutrition
Ingredients