1. Preheat oven to 350º F. 2. Grease 12-cup Bundt pan. 3. FOR CAKE:. 4. Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. 5. Mix the flour, cinnamon, baking soda, salt and cayenne pepper in a small bowl. 6. Beat the brown sugar, granulated sugar, butter and vanilla extract in large mixer bowl until creamy. 7. Add eggs, one at a time, beating well after each addition. 8. Beat in melted chocolate. 9. Beat flour mixture into creamed mixture alternately with milk. 10. Pour into prepared bundt pan. 11. Bake for 40-45 minutes or until wooden pick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto wire rack to cool completely. 12. Transfer cake to serving platter. Drizzle cake with chocolate glaze. Let set before serving. 13. FOR CHOCOLATE GLAZE:. 14. Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. 15. Put 1 1/2 cups of powdered sugar in medium bowl. Form a well; pour in butter, whipping cream, salt and melted chocolate. Stir until blended. If necessary, add remaining powdered sugar, 1 tablespoon at a time, until pouring or drizzling consistency is reached. 16. Spoon chocolate glaze over top of cake. Let stand until glaze is firm. ---------------------------------------------------------------------------
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Ingredients
