Chocolate Mint Figs

1. Preheat oven to 350*F.

2. In a small bowl, combine chocolate chips, mint, and almonds, stirring well. Press a little of mixture into each fig half.

3. Lightly spray baking sheet with veg. oil. Place the figs on the sheet and bakek for 15 minutes at 350*F.

4. Serve warm or at room temperature. Enjoy!

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Nutrient	Quantity
Total fats	10464 g
Energy	92501.76 kCal
Fatty acids, total saturated 16:1 undifferentiated	62.784 g
Total lipid (fat)	10464 g
Fatty acids, total saturated 16:0	680.16 g
Choline, total	41.856 mg
Fatty acids, total saturated 18:0	177.888 g
Fatty acids, total saturated 18:1 undifferentiated	7262.016 g
Fatty acids, total saturated 18:2 undifferentiated	1820.736 g
Fatty acids, total polyunsaturated	1820.736 g
Phytosterols	27834.24 mg
Vitamin K (phylloquinone)	732.48 g
Fatty acids, total saturated	858.048 g
Fatty acids, total monounsaturated	7314.336 g
Vitamin E (alpha-tocopherol)	4101.888 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Almond	48	92501.76	0	10464
chocolate chip	0.5 cup	0	0	0
mint leaf	4 tablespoons	0	0	0
fig	24 halved	0	0	0