Chocolate Mint Vodka Infusion

1. Combine vodka and cocoa beans in a sealable container and store in a warm, dry place.

2. Agitate the mixture 2 or 3 times a day for 1 week.

3. Six hours before serving, add the mint leaves.

4. Strain through a coffee filter into a bottle, seal and store in your freezer.

5. Serving suggestion: Serve ice cold without a garnish.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vodka	1 quart	0	0	0
mint leaf	1 sprig	0	0	0
cocoa bean	4	0	0	0