1. Preheat oven to 350 degrees. 2. In a large bowl, whisk together all dry ingredients (first 7 ingredients listed). 3. In a small bowl, whisk egg. 4. Add coffee, milk and vanilla. 5. Mix well. 6. Add egg mixture to dry ingredients. 7. If resulting mixture is too dry, add a little more coffee (1/4 tsp at a time). 8. Add chips, nuts and cranberries. 9. Turn dough onto well-floured board and with floured hands, form into 2 logs, each about 13-14 inches long and 3 1/2 inches wide. 10. Bake on greased and floured (or parchment-lined) baking sheet for 20-25 minutes. 11. Remove from oven (reduce oven temperature to 300 degrees at this point) and let cool for 8 minutes. 12. Using serrated knife, cut on a diagonal into 1/2 inch pieces. 13. Lay, cut side down, on baking sheet and bake another 6-8 minutes, one side only. 14. For a harder biscotti, bake 5 minutes EACH side. ---------------------------------------------------------------------------
Nutrition
Ingredients
