Chocolate Pecan Pie Iii

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.

3. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

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Nutrient	Quantity
Total fats	119.486 g
Protein	36.245 g
Carbohydrates	530.9129 g
Energy	3183.5247 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9163 g
Water	252.7651 g
Aspartic acid	3.1512 g
Calcium, Ca	247.192 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1096.6767 g
Fiber, total dietary	13.0857 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	690.16 g
Niacin	7.3195 mg
Vitamin A, RAE	1542.6587 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.9139 g
Riboflavin	1.6042 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0755 g
Glutamic acid	4.1817 g
Sodium, Na	1731.7237 mg
Theobromine	442.255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6345 g
Total lipid (fat)	119.486 g
Manganese, Mn	0.8987 mg
Proline	1.2978 g
Fatty acids, total saturated 16:0	16.614 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	199.6 g
Choline, total	607.5133 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	478.6332 g
Caffeine	49.45 mg
Serine	2.1758 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	10.4272 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.07 mg
Selenium, Se	90.3175 g
Ash	7.9999 g
Vitamin D	217.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	54.9299 g
Pantothenic acid	3.2169 mg
Phenylalanine	1.6085 g
Copper, Cu	1.1834 mg
Betaine	0.6 mg
Thiamin	0.7951 mg
Retinol	1485.1307 g
Methionine	0.8271 g
Iron, Fe	9.0116 mg
Carbohydrate, by difference	530.9129 g
Phosphorus, P	759.5793 mg
Folate, total	235.128 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.6971 g
Cholesterol	744 mg
Valine	2.0334 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	26.7623 g
Glycine	1.0733 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.2987 g
Zinc, Zn	7.5798 mg
Isoleucine	1.5641 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	29.2947 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.5224 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	6114.6427 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	319.7147 g
Tryptophan	0.4105 g
Vitamin C, total ascorbic acid	0.2949 mg
Phytosterols	164.688 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.2022 g
Vitamin B-12	3.9035 g
Vitamin K (phylloquinone)	3.7028 g
Fatty acids, total saturated	27.5183 g
Alcohol, ethyl	1.4448 g
Histidine	0.7168 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	55.6801 g
Threonine	1.3228 g
Folate, food	115.1813 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	5.3173 g
Vitamin E (alpha-tocopherol)	6.3047 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	197.5163 mg
Lysine	2.112 g
Potassium, K	854.6353 mg
Cystine	0.6044 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Cocoa powder	0.25 cup	49.02	12.4485	2.9455
Egg	4	286	1.44	19.02
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1 cup	774	199.96	0
margarine	0.5 cup	811.032	1.0152	90.804
pecan	1 cup	286.3467	53.664	6.032
corn syrup	1 cup	965.03	261.8539	0.682
pastry crust pie	1 recipe	0	0	0