1. Heat oven to 350 degrees. 2. Combine all cookie ingredients except flour and 1 cup mini chocolate chips in a large bowl. 3. Beat at medium speed till creamy. 4. Reduce speed to low. 5. Add flour, beat till mixture forms a dough. 6. Stir in one cup mini chocolate chips by hand. 7. Shape dough into 1" balls. 8. Place 2" apart on ungreased cookie sheets. 9. Flatten each ball to 1 1/2" circles with the bottom of a glass dipped in flour. 10. Bake for 5 to 7 minutes or till set. 11. DO NOT OVERBAKE! 12. Let stand 2 minutes, then remove to a wire rack to cool completely. 13. Combine all frosting ingredients in a small bowl. 14. Beat at low speed till smooth. 15. Add milk, 1 tsp at a time, for desired frsting consistency. 16. Frost cooled cookies& place on waxed paper. 17. Place 1/2 cup mini chocolate chips and shortening into a small, microwave-safe bowl. 18. Microwave on high, stirring every 30 seconds, till smooth (60-90 seconds). 19. Drizzle thin lines of chocolate over frosting. 20. Let stand till chocolate is set (at least 30 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
