Chocolate Pizzelles

1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.

2. Sift together all the remaining ingredients except the hazelnuts and fold in.

3. Stir in the hazelnuts last.

4. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.

5. Cool on racks. Sprinkle with powdered sugar.

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Nutrient	Quantity
Total fats	149.1715 g
Protein	72.078 g
Carbohydrates	316.5271 g
Energy	2723.734 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9672 g
Water	292.185 g
Aspartic acid	7.0451 g
Calcium, Ca	1960.408 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1014.17 g
Fiber, total dietary	30.3026 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	14.8398 mg
Vitamin A, RAE	327.2 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	8.2173 g
Riboflavin	2.2278 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	13.5126 g
Sodium, Na	2051.515 mg
Theobromine	442.255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7476 g
Total lipid (fat)	149.1715 g
Manganese, Mn	4.3873 mg
Proline	3.1554 g
Fatty acids, total saturated 16:0	15.5561 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	199.6 g
Choline, total	590.18 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	236.7162 g
Caffeine	49.45 mg
Serine	4.4543 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	7.3814 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.723 mg
Selenium, Se	65.7021 g
Ash	25.3584 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	50.7574 g
Pantothenic acid	4.7862 mg
Phenylalanine	3.8279 g
Copper, Cu	4.857 mg
Betaine	0.6 mg
Thiamin	3.176 mg
Retinol	320 g
Methionine	2.2146 g
Iron, Fe	14.1247 mg
Carbohydrate, by difference	316.5271 g
Phosphorus, P	2660.968 mg
Folate, total	336.08 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.8988 g
Cholesterol	744 mg
Valine	4.3571 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	52.7742 g
Glycine	3.981 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.3583 g
Zinc, Zn	15.2015 mg
Isoleucine	3.3438 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	54.4102 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.7012 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1240.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	336.08 g
Tryptophan	1.333 g
Vitamin C, total ascorbic acid	360 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	2.9464 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	1.1375 g
Fatty acids, total saturated	24.1198 g
Histidine	1.9485 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	51.8034 g
Threonine	3.0524 g
Folate, food	336.08 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1215 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	365.411 mg
Lysine	3.4057 g
Potassium, K	1604.02 mg
Cystine	1.4594 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	1 cup	1368	62.856	115.2
Cocoa powder	0.25 cup	49.02	12.4485	2.9455
Cinnamon	0.5 teaspoon	0	0	0
Egg	4	286	1.44	19.02
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
hazelnut	0.75 cup	239.4	36	12.006