Chocolate Raspberry Slice

Chocolate Raspberry Slice


1. Preheat oven to 180°C.

2. Melt butter and add to sifted flour, cocoa and icing sugar.

3. Keep 1/3 of mix aside, press the rest into a greased tray.

4. Top with jam.

5. Crumble the rest of the mix over the top, press lightly.

6. Bake 20-30 mins till golden.

7. Cut into fingers while warm.

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Nutrition

Ingredients