1. Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended. 2. Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur. 3. Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops. 4. Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa. 5. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
