Chocolate Rough Slice

Chocolate Rough Slice


1. Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.

2. Mix all base ingredients together unti well combineed, and press into the slice tin.

3. Bake 20-25 minutes in moderate oven. Cool slightly.

4. While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.

5. Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.

---------------------------------------------------------------------------

Nutrition

Ingredients