Chocolate Rum Delight

Chocolate Rum Delight


1. Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point.

2. Remove from the heat and add the coffee and the brandy.

3. Chill until ready to serve.

4. Pour the cocoa mixture to make a glass two thirds full.

5. Add about 1/4 cup whipped cream for each serving.

6. Blend well and serve at once.

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Nutrition

Ingredients