Chocolate Rum Espresso Whipped Cream

Chocolate Rum Espresso Whipped Cream


1. Crush the chocolate covered coffee beans and set aside.

2. Beat all ingredients in medium bowl to soft peaks.

3. Cover and chill for up to 4 hours.

4. Just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup.

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Nutrition

Ingredients