1. Preheat the oven to 180°C Grease four 1cup capacity pudding bowls. 2. Sift the flour, salt, sugar, baking powder, cinnamon and cocoa powder into a bowl. 3. In a separate bowl mix the milk, eggs, and butter. Add this to the dry ingredients and using an electric beater mix until just combined. 4. Divide the mixture between the 4 pudding bowls. 5. Mix the brown sugar and sifted cocoa powder in a small bowl sprinkle over the 4 puddings. Place puddings on a tray and pour over 1/4 cup boiling water over each pudding. 6. Bake for 20 to 25 minutes. 7. Serve with cream or ice cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
